We offer a three course table d’hôte dinner using produce from our organic kitchen garden wherever possible and so will reflect seasonal availability.
The following is a sample menu.
Crab and paprika ravioli with lime sauce or
Beluga lentils with poached quail’s egg and balsamic dressing
*
Baked sea bass, braised leeks and potato parcels or
Grilled polenta with wild mushroom sauce and roasted vegetables
*
Coconut panna cotta with fresh fruit coulis
*
Coffee, tea or herbal infusion
Vegan and/or gluten free meals can also be provided.