We offer a three course table d’hôte dinner using produce from our organic kitchen garden wherever possible and so will reflect seasonal availability.
The following is a sample menu.
Crab and paprika ravioli with lime sauce or
Beluga lentils with poached quail’s egg and balsamic dressing
Baked sea bass, braised leeks and potato parcels or
Grilled polenta with wild mushroom sauce and roasted vegetables
Coconut panna cotta with fresh fruit coulis
Coffee, tea or herbal infusion
Vegan and/or gluten free meals can also be provided.