Dinner menu

We offer a three course table d’hôte dinner using produce from our organic kitchen garden wherever possible and so will reflect seasonal availability. 
The following is a sample menu.

Crab and paprika ravioli with lime sauce or
Beluga lentils with poached quail’s egg and balsamic dressing 


Baked sea bass, braised leeks and potato parcels or
Grilled polenta with wild mushroom sauce and roasted vegetables 

Coconut panna cotta with fresh fruit coulis


Coffee, tea or herbal infusion

Vegan and/or gluten free meals can also be provided.